Supermarket / Grocery Store


Course Name AMOUNT TO BUY
Baler Safety $17.99/view
  Baler Safety program reviews the safety features and operating procedures when operating a baler. A mechanical baler is a very useful and productive machine. It's designed to be a safe machine, but any machine can be hazardous if it's not used properly. There are a variety of baling machines and equipment, we'll discuss only one type of machine, but the basic safety rules apply to almost all types of equipment. The baler is a fine piece of equipment designed to make your job easier. Operation of the baler is not very complicated. Risk for an accident is still high if you don’t know how to operate the baler properly.
Convenience/Supermarket Store Safety $17.99/view
  Convenience/Supermarket Store Safety program will make you aware of hazards so you can take action to prevent them from becoming accidents and injuries. Safety is an important part of your job responsibilities. Safety doesn’t have to be a burden. Safety is taking time to think, work, and act safely. Everyone assumes there are no safety hazards in a retail store. No matter where you work there are always potential hazards.
Electric Pallet Jack $17.99/view
  Electric Pallet Jack program provides basic safety tips and maintenance procedures. - A very important piece of equipment in the warehouse and material-handling areas is the electric pallet jack. It's an economical and versatile unit, designed to move stacks of materials from one place to another safely and without injury or product damage. Because it's easy to use and provides such durable service, it's natural to take them for granted, but they're basic safety rules and operating procedures required when using this type of equipment.
Sanitation and Hygiene $17.99/view
  Sanitation and Hygiene program provides some common sense information about sanitation and your part in keeping the work area clean and sanitary. Everyone needs to take responsibility and action when it comes to maintaining a clean and sanitary food service or preparation area. There are many things you can do which will be outlined in this short program. The information isn't technical; it is common sense and thinking about sanitation every day. Do your part to keep your work area and equipment clean and sanitary and you'll be doing your part for food safety.
Supermarket Customer Service $17.99/view
  Supermarket Customer Service program provides tips on improving customer service. Customer services are recognized sales builder in any retail business. Customers want to shop and buy merchandise in retail establishments where they are treated with courtesy, respect, and dignity. Let's face it; you demand the same thing when you go shopping. We all know what poor customer service is all about; we've experienced it in many different stores and no one likes poor customer service.
Box Cutter Safety $17.99/view
 
 
 
 

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