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Food Service Safety
Results 1 - 19 of 19
Food Service Safety
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In today's environment of health issues, communicable diseases, and other health related topics it's important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need
In today's environment of health issues, communicable diseases, and other health related topics it's important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need
$13.00
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Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there ar
Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there ar
$13.00
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This short program addresses safety for your customers or guests and how to reduce your liability in the event of a customer accident, illness, injury, or property damage claim. This program is intended to provide generally accepted guidelines combined wi
This short program addresses safety for your customers or guests and how to reduce your liability in the event of a customer accident, illness, injury, or property damage claim. This program is intended to provide generally accepted guidelines combined wi
$13.00
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Safety is your responsibility. If you follow established work rules and company policies and think about safety on every task you perform, you'll be doing your part in reducing accidents and injuries.
Safety is your responsibility. If you follow established work rules and company policies and think about safety on every task you perform, you'll be doing your part in reducing accidents and injuries.
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We're not going to lay a bunch of statistics on you, but let's just say that food sanitation requires your undivided attention if you work in the food industry or you cook at home. This program is designed to help you reduce the risk of potential of foodb
We're not going to lay a bunch of statistics on you, but let's just say that food sanitation requires your undivided attention if you work in the food industry or you cook at home. This program is designed to help you reduce the risk of potential of foodb
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To prevent foodborne infections: Keep food at safe serving and storage temperatures at all times to prevent spoiling and the risk of transmitting disease. Food should be kept at 40 degrees Fahrenheit or colder or at 140 degrees Fahrenheit or warmer. The r
To prevent foodborne infections: Keep food at safe serving and storage temperatures at all times to prevent spoiling and the risk of transmitting disease. Food should be kept at 40 degrees Fahrenheit or colder or at 140 degrees Fahrenheit or warmer. The r
$13.00
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Health experts say washing your hands reduces the spread of viruses and other organisms that cause disease. This advice may sound simple; however, experts say a lot of people do not follow it. Infections can spread by touching surfaces that have harmful o
Health experts say washing your hands reduces the spread of viruses and other organisms that cause disease. This advice may sound simple; however, experts say a lot of people do not follow it. Infections can spread by touching surfaces that have harmful o
$13.00
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If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident
If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident
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This short training program is designed to make you more aware of your safety responsibilities when working with knives and other sharp objects. We can't cover every aspect of knife safety in this short program, but we do want to increase your awareness b
This short training program is designed to make you more aware of your safety responsibilities when working with knives and other sharp objects. We can't cover every aspect of knife safety in this short program, but we do want to increase your awareness b
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There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. Topics included in this safety video are: causes of (slips, trips, and falls), p
There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. Topics included in this safety video are: causes of (slips, trips, and falls), p
$13.00
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The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest grou
The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest grou
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Powdered bicarbonate of soda had been used as a flame-halting agent for many years. Investigators conducted fire tests with many powdered substances. American industry was called in, and the new highly effective product, called Purple-K-Powder became used
Powdered bicarbonate of soda had been used as a flame-halting agent for many years. Investigators conducted fire tests with many powdered substances. American industry was called in, and the new highly effective product, called Purple-K-Powder became used
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You hear about it every day and see it on TV. Robberies are a fact of life in almost every society in the world. Restaurants aren't major targets because security and other prevention measures are usually good, but the potential is always there. This prog
You hear about it every day and see it on TV. Robberies are a fact of life in almost every society in the world. Restaurants aren't major targets because security and other prevention measures are usually good, but the potential is always there. This prog
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An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral
An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral
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The overwhelming cause of most industrial accidents and injuries can be attributed to the unsafe acts of employees.
The overwhelming cause of most industrial accidents and injuries can be attributed to the unsafe acts of employees.
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It's happened to us all at one time or another, an upset stomach after eating. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.
It's happened to us all at one time or another, an upset stomach after eating. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.
$13.00
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It's happened to us all at one time or another, an upset stomach after eating. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.
It's happened to us all at one time or another, an upset stomach after eating. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias.
$13.00
Please Call 800 334 1523 for volume discounts
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When a restaurant, meat market, seafood, grocery store, or food processing facility is open, that means it has a satisfactory sanitation and health rating.This program is designed to help you reduce the risk of potential of foodborne illnesses and other r
When a restaurant, meat market, seafood, grocery store, or food processing facility is open, that means it has a satisfactory sanitation and health rating.This program is designed to help you reduce the risk of potential of foodborne illnesses and other r
$13.00
Please Call 800 334 1523 for volume discounts
Click Here for More Information
Health experts say washing your hands reduces the spread of viruses and other organisms that cause disease. This advice may sound simple; however, experts say a lot of people do not follow it. Infections can spread by touching surfaces that have harmful o
Health experts say washing your hands reduces the spread of viruses and other organisms that cause disease. This advice may sound simple; however, experts say a lot of people do not follow it. Infections can spread by touching surfaces that have harmful o
$13.00
Please Call 800 334 1523 for volume discounts
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Results 1 - 19 of 19